• What equipment to choose?

    October 27th, 2008

    The first and most important thing in the planning of kitchen equipment have been settled. You must decide what equipment will be in the kitchen to know what must comply, especially if the room is small.
    - Oven – it is to be mounted high so it is more convenient to use and making another cupboard.


    It is not nice to oven to the refrigerator: not true current built-in appliances are designed so that hot air goes into space behind Racks further pages of the cabinet which are embedded further isolated. Sure is nice to have separate contacts, and not a double, for many it shipped.
    If the oven is high and it will work to my gree: oven depends on, but now many models feature a cold neck, ie even to the oven door is not money and no gree. Furthermore, when the oven is mounted in the high cupboard thereof ventilated air just behind this cabinet because the high cabinets are made of pages to the wall.
    - Hot Plates – here now is great diversity and everything about a matter of personal choice. If funds allow you to a certain preferably induction hot plate (picture)

    induction hot plates were cold to the touch and feed them izsipanata never Zagora, but their price is relatively high, and they need special containers which are also very expensive. On the, however, are extremely safe and easy to maintain.
    staklokeramichen plot – look good, is inexpensive, quick zagryava but must be kept. If you decide to take a hot plate, it’s good to know that if Add sugar on a working heater will become a glass pipe, if you put aluminum foil on a working heater glass will be broken.
    gas hot plate, may be included as to the gas tank, and to the gas network. Benefits of gas are that zagryava immediately and developed fever, is also economical and, blemish is a small temperature.
    electric hot plates – are cheap.

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