Tips on choosing furniture

Here is the time to buy appliances and are wondering what exactly to select aspirator. Compare models, prices, vision, power … And actually very few consultants can help you select suitable aspirator, simply because they do not know how to calculate it. Then it appears that you bought or aspirator too powerful or too weak, and I think that does not work as people and not hardly garbage, although it is Markov. And if you accidentally hit the model well. Calculations for power aspirator are actually very simple:

Measure the size of the room which will be installed aspirator (length-L, width and height-W-H)
Cubage calculate the room-V V = LWH
Multiply the resulting cubage 10 and nearest the higher number is your power aspirator.
Example: You 2h3m kitchen, 3 meters high; 2.3.3 = 18m3; 18.10 = 180m3, ie you buy the lowest available power (I think it was 250m3 / n).
What exactly all these numbers mean?
Aspirator power is measured in m3 / m – cubic meters per hour, ie This is air that will izsmuche for one hours. When you multiply cubage ten will receive power that is necessary for izmukvaneto air for 6 minutes measured in m3 / N. Or if you take cubage 20m3 and 1600m3 aspirator / n, it sucks air from the room in less than a minute, ie you have to open windows or doors to enter the room air.

I hope I was helpful.

The kitchen – is one of the most important rooms in the house where we stay dostatano long period of time in the kitchen so everything must be convenient and rational. Before you go to buy kitchen furniture, it is necessary to measure the kitchen, to draw a plan and consider what where you’d like to be alone. Whatever its form and dimensions of your kitchen, in the design and must you have in mind and as to izpolzvat.Za furniture production but use more than 40 types of wood. It is carefully dried and processed by special panels for protection from the effects of foreign sreda.Dobri are recommendations for natural material Multiplex – glued together in various directions several layers of different types of wood. This material is less sensitive to water than wood surfaces and not deformira.Nay often for the preparation of the kitchen is modern DSP, MDF and other plots. If you allow the funds, the best option is MDF, since most healthy and environmentally friendly material. Still more expensive option for kitchen furniture is solid wood. He has a 10-25% on expensive than MDF.Tsvetovata range of kitchen must propitiate the grant or, alternatively, to have stimulating effects. In the kitchen, which is constantly pregryava is recommended to use cold tones – shades of light blue, gray and green. In the dark kitchen is best to use pastel tones – lemon, pink, kremav.Postarayte to avoid saturated tones, contrast and color drawings of the complex surfaces of the working masses and small parts of the walls.

As promised extension would be for sadomiyalni and refrigerators.

Dishwasher – a very useful addition to the kitchen. Facilitate the hosts, especially after the crush. Sadomiyalnite that are divided into poluintegrirani (for poluvgrazhdane) and fully inegrirani (completely built). The first type can stand alone, unlike the latter, which must be installed between cabinets, under the surface and puts them neck. Also, the most common size (width) is 45 cm and 60 cm. Certainly the choice of Dish has to select it as needed, will not only stand in the kitchen and not doing any work. You should know the following things sadomiyalnite:
- Capacity 12 set: this means that both collected 12 plates, cup, spoons, forks, cups
- Delayed start: this means that can be set to launch later, which is very convenient because the extra sadomiyalnite are noisy.
- Half load: too many extra comfortable, especially if you have guests often advisable to get Dish with greater capacity and half-loaded, so you’ll have enough capacity for the days when you have guests, and the rest while you can use half boot.
Besides the big sadomiyalni which has more families and small that have a size of a small stove (type ryahovets) and 4 set.

Fridge – As the diversity of refrigerators is much larger and extras and everything about their individual choices will stress those built-in. Many people think that built-in refrigerators are not good, have a shorter life because they are closed cabinet, etc. This is not entirely true, tentatively cabinets built-in refrigerator is made in a special way to ensure adequate ventilation dodra air, so make sure the big producers of furniture for those who work in low grade furniture I can not say ; Second is that because they do built-in refrigerators of this type are made with much better compressors, ie much stronger than normal, and their kitchen looks much better.

At the first part ->

The first and most important thing in the planning of kitchen equipment have been settled. You must decide what equipment will be in the kitchen to know what must comply, especially if the room is small.
- Oven – it is to be mounted high so it is more convenient to use and making another cupboard.

It is not nice to oven to the refrigerator: not true current built-in appliances are designed so that hot air goes into space behind Racks further pages of the cabinet which are embedded further isolated. Sure is nice to have separate contacts, and not a double, for many it shipped.
If the oven is high and it will work to my gree: oven depends on, but now many models feature a cold neck, ie even to the oven door is not money and no gree. Furthermore, when the oven is mounted in the high cupboard thereof ventilated air just behind this cabinet because the high cabinets are made of pages to the wall.
- Hot Plates – here now is great diversity and everything about a matter of personal choice. If funds allow you to a certain preferably induction hot plate (picture)

induction hot plates were cold to the touch and feed them izsipanata never Zagora, but their price is relatively high, and they need special containers which are also very expensive. On the, however, are extremely safe and easy to maintain.
staklokeramichen plot – look good, is inexpensive, quick zagryava but must be kept. If you decide to take a hot plate, it’s good to know that if Add sugar on a working heater will become a glass pipe, if you put aluminum foil on a working heater glass will be broken.
gas hot plate, may be included as to the gas tank, and to the gas network. Benefits of gas are that zagryava immediately and developed fever, is also economical and, blemish is a small temperature.
electric hot plates – are cheap.

Security is at the top when it comes to designing your new kitchen. For the construction of this facility rules apply more than in any other room and it is due to frequent incidents that occur accidentally there. With the help of trained doityourself.com few practical tips to design a safer kitchen:

1. Use proper light

Good natural light, combined with appropriate lighting fixtures to osvetyavat most important parts of the kitchen, will significantly reduce the risk of injury in the preparation of meals for friends or family. It is important to note that the light should not reflect or to make a shadow on the surface.

2. Use floor coverings that do not slip

Fall with hot meal or a sharp knife in hand can lead to serious consequences. Neplazgashtite is opaque materials such as wood surfaces, strong or weak vinyl glazed ceramic tiles will do a great job in this case. If you decide to use tiles, good will to choose trail shoe whose heel does not slip and it around places that are constantly wet.

3. Keep fire extinguisher nearby

It is advisable to place a small fire extinguisher in a prominent place near the exit of the room and beyond kitchen appliances. It should be located at least 40 cm height from the ground but no higher than 1.20 meters from it.

4. Keep switches, sockets and light sources away from water

Each electrical receptacle must be grounded and protected by circuit breakers that stop lights automatically when a problem with electricity or in the presence of moisture. In this connection it is recommended to the electrical switches are of at least 40 cm from the floor.

5. Think of “Lock Out” options

Many of today’s equipment, mainly ovens and sadomialni machines can be locked so as not to allow others to use them while you will not. This can be achieved with special coverage or t.nar. lock-out system.

6. Adjust the water temperature and other appliances

Install your krancheta a device that prevents scald and prevents the water temperature can lead to excessive degrees, or buy pressure regulating valves to balanced hot and cold water.

7. Snabdete a safe cooker

Avoid continuous scald with hot steam when you take a good stove burners. Not recommended gear, which means the management are hard to reach areas. They should be side or front.

8. Use the space properly

Think about how the family nahluva suddenly in the kitchen and must take care of it, nobody prevents tasks you occupy the entire free space. Make sure kitchen appliances are arranged symmetrically on sufficient distance from the earth and each other. Place all redundant at Racks and the remainder display so that it occupies the least possible place. Last but not least are the sharp edges of the panels. In organizing the space in the kitchen is sure to produce furniture with rounded edges and angles.